Curto La Foia 2017

Vinmakarens beskrivning:
Nebbiolo is a late grape, harvesting is normally done in the month of October, but harvesting is still frequent at the end of September with increasingly hot years. The grapes, harvested by hand in small airy boxes, are crushed and de-stemmed and fermented without the addition of selected yeasts. A few days before harvesting, we collect a few baskets of grapes to create the pied de cuve, a fermentation starter with naturally occurring yeasts on the skins. During fermentation we proceed with manual repassing and pressing. After a maceration of about 20 days, it is drawn off and after the malolactic fermentation takes place, the aging in wood starts in oak barrels of 20 or 30 HL for two years. It is bottled in the summer months of the third year without clarification or filtration. At the fourth year after a year’s aging in bottle it is put on the market.

Kategori: Rött vin
Druva: Nebbiolo
Syra: – g/l
Socker: – g/l
Alkoholhalt: 14%
Sulfiter: –
Serveringstemp: 18°C
Dekantering: Helst minst 30 min
Mat: Allt som innehåller vit tryffel från Alba

Pris: TBD:- för sex flaskor inkl moms.

Pris: TBD:- för tre flaskor inkl moms.

Grattis frakt i Malmö, Lund & Helsingborg med omnejd, i övrigt enligt offert.
Tillgänglig via Systembolagets privatimport.

Ange följande information:
Leverantör: Linaf AB
Producent: Curto
Dryckens namn: 2017 La Foia
Varugrupp: Rött Vin
Antal: (antal flaskor)
Volym: 750
Förpackning: Flaska
Övriga fält kan lämnas tomma

Mer information

Producent

Curto